Watch the world take off

Bistronomic restaurant

Welcome to Howard House, where bistronomy meets a passion for aviation. We offer high-quality bistronomic cuisine along with bar services available throughout the day.

For starters

Kalamata olives

6€

Potato croquettes
with cod

8€

Potato croquettes
with ham

8€

Arancini

8€

Sardines
in olive oil

12€

Smoked salmon

16€

Spreads served with gressinos

Kalamata
d’olives vertes

8€

Taramasalata

8€

Artichoke spread

9€

Charcuteries

Saucission (Spain)

10€

Truffled white ham (Spain)

12€

Lomo
Shoulder (Spain)

13€

Cured lamb fillet (Norway)

13€

Aljomar
Shoulder (Spain)

16€

Ibérico Aljomar Ham (Spain)

19€

Mixed charcuterie sharing plate (Spain)

19€

All the charcuterie is served with fresh bread from the Alma bakery

Starters

MELON PURÉE WITH WATERMELON - Mozzarella and cured ham

14€

GREEK SALAD - Pan fried octopus with pepper dressing

16€

HOMEMADE PORK TERRINE- Duck, foie gras, mushrooms, cherry, pistachios

16€

Pasta

MEZZE PENNE Caponatina
and bresaola dried beef

18€

FREGULA SARDA TOSTATA Aubergine purée, wild garlic and courgette

19€

Burgers

BURGER - cheese, tarragon mustard, mushrooms, bacon

21€

VEGETARIAN BURGER Raclette cheese, tarragon mustard, mushrooms, veggie steak

21€

Served with your choice of side

Burgers and pasta can be served gluten and lactose free

Main

KNIFE CUT BEEF TARTARE - Limousin beef and baked egg

21€

GREEN BEAN SALAD WITH SALMON TARTARE Batavia salad, tomato chutney

21€

CATCH
OF THE DAY
-
Olive oil, fennel, coriander and olive

24€

PORK NECK - Bell pepper, raspberry, coconut condiment

24€

PAVE DE RUMSTECK MATURE - Viande du Limousin et sauce Marengo

28€

Served with your choice of side , with the exception of salad and pasta dishes

all meats from France, bresaola from Italy

SIDES

Howard Potato fries

6€

Seasonal vegetables

6€

Spinach salad

6€

Cheese

HALF ST MARCELLIN

5€

COTTAGE CHEESE - Plain, cream or with raspberry coulis

6€

3 CHEESE SELECTION

10€

Desserts

ICE MOCHI
Green tea, black sesame

4€

CANELÉ

4€

ICE CREAM
Morello cherry, pear, dark chocolate, apricot, raspberry, vanilla, Mint-chocolate, hazelnut, matcha, lemon, vanilla with sheep’s milk

9€

ICE CREAM PALET Lemon basil & strawberry

9€

HOMEMADE CHOCOLATE MOUSSE Nicolas Berger’s chocolates, olive oil, sea salt

9€

FRESH PEACH SOUP WITH VERBENA vanilla ice cream

9€

Alma's pastries

by Marvin Brandao

MARACAIBO Venezuela chocolate cream, salted butter caramel, smoked vanilla cream and cocoa nibs

12€

TARTE SICILE Vanilla cheesecake mousse, lemon cream, pistachio praline and citrus confit

12€

Available on request with 24 hours notice :
XXL HAZELNUT COOKIE

Coffees

Espresso / Decaffeinated

2,5€

Hazelnut coffee / Hazelnut decaf

3€

Long coffee / Long decaffeinated

3€

Double espresso / Double Decaffeinated

4,5€

Cappuccino / Decaf cappuccino

5€

Hot chocolate

5€

Iced coffee

5€

Teas and infusions

by the Fabrikathe

Jasmine green tea

5€

Mint green tea

5€

Assam black tea

5€

Infusion Thyme, lemon, rosemary

5€

Verbena, mint infusion

5€

Wines by the 12cl glass

LE SAUVIGNON BLANC, Sélection Oé, 2022 VDF Loire, Sauvignon - Bio

5€

BLANC PETIT CHABLIS, Domaine des Pérégrins AOP Petit Chablis, 2022 Chardonnay

8€

WHITE SAINT-POURCAIN, “Les Maltotes” 2022
AOP Loire, Domaine Grosbot-Barbara
Chardonnay, Tressalier

9€

ROSE DOMAINE MONTINE, “Muse”, IGP Méditerranée, Grenache, Syrah, Cinsault

5€

ROSE CHATEAU MOURESSE, "MMM", 2023 AOP Côtes de Provence, Cinsault, Grenache, Tibouren

6€

RED DOMAINE FRANCOIS GRENIER 2022
IGP Ardèche
Syrah

6€

RED PRELUDE DE LA PERRIERE 2020
AOP BROUILLY
Gamay

7€

RED SAINT-POURCAIN, “Les Ferneaux” 2022
AOP Loire, Domaine Grosbot-Barbara
Gamay, Pinot noir

9€