Watch the world take off

Bistronomic restaurant

Welcome to Howard House, where bistronomy meets a passion for aviation. We offer high-quality bistronomic cuisine along with bar services available throughout the day.

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Potato croquettes
with cod

9€

Potato croquettes
with ham

9€

Arancini with cream of mushroom

9€

Lentil
falafels

9€

Smoked salmon with lemon and butter

20€

Spreads served with gressinos

Hummus

10€

Artichoke spread

10€

Sun dried tomato

10€

Selection of three spreads

18€

Charcuteries

Saucission (Spain)

11€

Lomo
Ibérico Aljomar Lomo Fillet (Spain)

15€

Cured lamb fillet (Norway)

15€

Ibérico Aljomar Ham (Spain)

20€

Mixed charcuterie sharing plate (Spain)

20€

All the charcuterie is served with fresh bread from the Alma bakery

Starters

HOWARD COUNTRY PATE
Pork, veal, chiken, foie gras
rhubarb chutney

14€

FRESH GREEN PEAS WITH TARRAGON -
Salmon tartar

15€

TOMATO GASPACHO
with pepper and cucumber

15€

Pasta

TUBETTI
Artichokes, straciatella and truffle oil

19€

PENNE RIGATE
Cream of courgette, feta, pine nuts

19€

Burgers

BURGER
Saint nectaire cheese, peppered mustard, bacon

22€

BURGER VEGETARIEN
Saint nectaire cheese, peppered mustard, veggie steak, onion

22€

Served with your choice of side

Burgers and pasta can be served gluten and lactose free

Main

COBB SALADE
Little gem lettuce, cherry tomato, hard boiled egg, avocado and tuna

19€

KNIFE CUT BEEF TARTARE
Limousin beef and baked egg

22€

CATCH OF THE DAY
Chimichurri with corriander and persley

24€

CRISPY CHICKEN FILLET
Stuffed with Ossau-Iraty cheese ans smoked duck

24€

AGED RUMP STEAK
Limousin beef with red wine sauce

29€

Served with your choice of side , with the exception of salad and pasta dishes

All meats from France

SIDES

Howard House Potato fries

6€

New potatoes pan fried with veal stock

6€

Seasonal vegetables

6€

Spinach salad

6€

Cheese

HALF ST MARCELLIN

5€

COTTAGE CHEESE - Plain, cream or with raspberry coulis

6€

3 CHEESE SELECTION

10€

Desserts

ICED MOCHI
Yuzu, black sesame, mango passion

4€

CANELÉ

4€

CHOCOLATE COOKIE

5€

PASTEL DE NATA

4€

ICE CREAM
Morello cherry, pear, dark chocolate, raspberry, vanilla, Mintchocolate, hazelnut, lemon, vanilla with sheep’s milk

9€

ICE CREAM PALET
Hazelnut - Passion fruit

9€

HOMEMADE CHOCOLATE MOUSSE
Nicolas Berger's chocolates, olive oil and sea salt

10€

Alma's pastries

by Marvin Brandao

MARACAIBO
Venezuelan chocolate cream, salted butter caramel, smoked vanilla cream

12€

RASPBERRY CHARLOTTE
Vanilla mousse, raspberry confit, almond biscuit, raspberry gel and white tea

12€

XXL HAZELNUTS COOKIE
Avaible on request with 24 hours notice

19€

Coffees

Espresso / Decaffeinated

2,5€

Hazelnut coffee / Hazelnut decaf

3€

Long coffee / Long decaffeinated

3€

Double espresso / Double Decaffeinated

4,5€

Cappuccino / Decaf cappuccino

5€

Chocolat chaud ou Café Glacé

5€

Teas and infusions

by the Fabrikathe

Thé vert Menthe, noir Assam

5€

Infusion Thyme, lemon, rosemary

5€

Verbena, mint infusion

5€

Wines by the 12cl glass

BLANC DOMAINE DE GALUVAL, "Le Coq Volant", 2023
AOP Côtes du Rhône village, Grenache blanc, Viognier, Roussanne, Clairette

6€

BLANC DOMAINE DES COEURIOTS, 2022
AOP Vézelay, Chardonnay

7€

BLANC DOMAINE AGNES PAQUET, 2020
AOP Hautes Côtes de Beaune, Chardonnay

8€

ROSE CHATEAU MOURESSE, "Grande Cuvée", 2023
AOP Côtes de Provence, Grenache noir, Mourvèdre, Cabernet sauvignon

8€

ROUGE LE VAUCLUSE, Sélection Oé, 2022
AOP Cotes-du-rhône, Carignan, Syrah, Grenache - Bio

6€

ROUGE DOMAINE DE PANERY, “La Garuste”, 2022
AOP Cotes du rhône, Carignan, Grenache, Syrah

7€

ROUGE DOMAINE LUCIEN LARDY, "Les Roches", 2022
AOP Fleurie, Gamay

8€

ROUGE SAINT-POURCAIN, “Les Ferneaux” 2023
AOP Loire, Domaine Grosbot-Barbara Gamay, Pinot noir

9€