Watch the world take off

Bistronomic restaurant

Welcome to Howard House, where bistronomy meets a passion for aviation. We offer high-quality bistronomic cuisine along with bar services available throughout the day.

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Acras
with cod

9€

Potato croquettes
with ham

9€

Arancini with cream of mushroom

9€

Lentil
falafels

9€

Smoked salmon with lemon and butter

20€

Spreads served with gressinos

Hummus

10€

Artichoke spread

10€

Sun dried tomato

10€

Selection of three spreads

18€

Charcuteries

Saucission (Spain)

11€

Ibérico Aljomar Lomo Fillet (Spain)
Ibérico Aljomar (Espagne)

15€

Cured lamb fillet (Norway)

15€

Ibérico Aljomar Ham (Spain)

20€

Mixed charcuterie sharing plate (Spain)

20€

All the charcuterie is served with fresh bread from the Alma bakery

Starters

BAKED EGG
Red wine sauce with bacon, mushrooms and onion

13€

SWEET POTATO SALAD
Olive oil and saint marcelin cheese

14€

SEA BREAM CARPACCIO
Sumac, hummus and fig

15€

Pasta

ORECCHIETTE
Sauge, noix, purée de potiron et shiitake

19€

LINGUINE
Beurre anisé et escargots, pignons et comté

19€

Burgers

BURGER ESPAGNOL
Chorizo, coulis de piquillos, steak de race charolaise, tomme catalane

22€

BURGER VEGETARIEN ESPAGNOL
Coulis de piquillos, tomme catalane, pavé végétal

22€

Burgers and pasta can be served gluten and lactose free

Main

SALADE DE MÂCHE ET ENDIVES
Jambon Ibérico, fourme d’Ambert et céleri

19€

KNIFE CUT BEEF TARTARE
Limousin beef and baked egg

22€

CATCH OF THE DAY
Fish sauce infused with masala, grape and fennel

24€

FILET DE POULET CROUSTILLANT FACON CORDON BLEU
Raclette fumée et jambon

24€

AGED RUMP STEAK
Viande du Limousin, sauce teriyaki, wasabi et sésame

29€

Served with your choice of side , with the exception of salad and pasta dishes

Nos viandes sont d’origine française sauf le jambon ibérico et le chorizo d’Espagne

SIDES

Howard House Potato fries

6€

Garniture du jour

6€

Seasonal vegetables

6€

Spinach salad

6€

Cheese

HALF ST MARCELLIN

5€

COTTAGE CHEESE - Plain, cream or with raspberry coulis

6€

3 CHEESE SELECTION

10€

Desserts

ICED MOCHI
Matcha, black sesame, mango passion fruit

4€

CANELÉ

4€

CHOCOLATE COOKIE

5€

PASTEL DE NATA

4€

ICE CREAM
Morello cherry, pear, dark chocolate, raspberry, vanilla, Mintchocolate, hazelnut, lemon, vanilla with sheep’s milk

9€

ICE CREAM PALET
Poire chocolat

9€

HOMEMADE CHOCOLATE MOUSSE
Nicolas Berger's chocolates, olive oil and sea salt

10€

Alma's pastries

by Marvin Brandao

APIS MELLIFERA
Sablé pollen, crémeux citron, confiture de miel, mousse thym citron, confit d’agrumes et biscuit citron

12€

FLAN PISTACHE VANILLE
Flan feuilleté composé d’un praliné pistache, crème pistache et à vanille, sablé diamant à la fleur de sel

12€

XXL HAZELNUTS COOKIE
Avaible on request with 24 hours notice

19€

Coffees

Espresso / Decaffeinated

2,5€

Hazelnut coffee / Hazelnut decaf

3€

Long coffee / Long decaffeinated

3€

Double espresso / Double Decaffeinated

4,5€

Cappuccino / Decaf cappuccino

5€

Chocolat chaud ou Café Glacé

5€

Teas and infusions

par une jeune marque française Jeanne-Antoinette

Thé vert Menthe, noir Assam

5€

Infusion Thyme, lemon, rosemary

5€

Verbena, mint infusion

5€

Wines by the 12cl glass

BLANC DOMAINE ARSAC, “Amandières”, 2024
IGP Ardèche, Viognier

7€

BLANC DOMAINE JACQUES DEPAGNEUX, 2023
AOP Beaujolais-villages, Chardonnay

7€

BLANC DOMAINE SAUMAIZE-MICHELIN, 2023
AOP Saint-véran, Chardonnay

9€

ROSE CHATEAU DE COULERETTE, “Elixir”, 2024
AOP Cotes de Provence La Londe, Grenache, Syrah, Rolle

7€

ROUGE DOMAINE LE MAS DU PARADIS, 2023
VDF Cotes du rhône, Syrah

7€

ROUGE DOMAINE DES PEREGRINS, 2023
AOP Bourgogne, Pinot Noir

8€

ROUGE DOMAINE LUCIEN LARDY, "Les Roches", 2022
AOP Fleurie, Gamay

8€

ROUGE SAINT-POURCAIN, “Les Ferneaux” 2023
AOP Loire, Domaine Grosbot-Barbara Gamay, Pinot noir

9€