Watch the world take off

Bistronomic restaurant

Welcome to Howard House, where bistronomy meets a passion for aviation. We offer high-quality bistronomic cuisine along with bar services available throughout the day.

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Kalamata olives

7€

Potato croquettes
with cod

8€

Potato croquettes
with ham

8€

Arancini

8€

Sardines
in olive oil

12€

Smoked salmon with lemon and butter

19€

Spreads served with gressinos

Olive tapenade

9€

Hummus

9€

Artichoke spread

9€

Selection of three spreads

16€

Charcuteries

Saucission (Spain)

10€

Lomo
Ibérico Aljomar Lomo Fillet (Spain)

13€

Cured lamb fillet (Norway)

13€

Ibérico Aljomar Ham (Spain)

19€

Mixed charcuterie sharing plate (Spain)

19€

All the charcuterie is served with fresh bread from the Alma bakery

Starters

VELOUTE ONCTUEUX DE TOPINAMBOURS
noisettes caramélisées

14€

CARPACCIO DE DAURADE AU SUMAC
houmous et clementine

15€

L'OEUF PARFAIT
escargot, cardon, lentille blonde et jus de veau

16€

Pasta

PENNE
Bell pepper, chorizo, shellfish sauce

18€

RISOTTO DE FREGULA SARDA
With saffron, cauliflower and parmesan

18€

Burgers

BURGER
Raclette, moutarde à l’estragon, steak de race Charolaise, bacon, duxelles de champignons, oignons frits

21€

BURGER VEGETARIEN
Raclette, moutarde à l’estragon, pavé végétal, duxelles de champignons, oignons frits

21€

Served with your choice of side

Burgers and pasta can be served gluten and lactose free

Main

AUTUMN SALAD
Chickory, sweet potato, squash, boiled egg, apple, feta, zaatar chicken, pine nuts and pecan

18€

TARTARE DE BOEUF AU COUTEAU
Viande du Limousin et oeuf parfait

21€

CATCH OF THE DAY
Olive oil sauce with yellow beetroot, passion fruit and pomegranate

22€

CHICKEN AND DUCK PIE
With pork, foie gras and a red wine sauce

25€

AGED RUMP STEAK
Limousin beef with red wine and tarragon sauce

28€

Served with your choice of side , with the exception of salad and pasta dishes

all meats from France, bresaola from Italy

SIDES

Howard House Potato fries

6€

New potatoes pan fried with veal stock

6€

Seasonal vegetables

6€

Spinach salad

6€

Cheese

HALF ST MARCELLIN

5€

COTTAGE CHEESE - Plain, cream or with raspberry coulis

6€

3 CHEESE SELECTION

10€

Desserts

CHOCOLATE CANNOLI

4€

CANELÉ

4€

CHOCOLATE COOKIE

4€

ICE MOCHI
Yuzu, black sesame, mango passion

4€

ICE CREAM
Morello cherry, pear, dark chocolate, apricot, raspberry, vanilla, Mintchocolate, hazelnut, lemon, vanilla with sheep’s milk

9€

ICE CREAM PALET
Mango & Coconut

9€

HOMEMADE CHOCOLATE MOUSSE
Chocolats Nicolas Berger, huile d‘olive et fleur de sel

9€

Alma's pastries

by Marvin Brandao

GALETTE DES ROIS
Thin galette, generous with frangipane and crunchy caramelized almonds!
Double-baked with Madagascar vanilla syrup

12€

MARACAIBO
Crémeux chocolat Venezuela, caramel beurre salé, crème vanille fumée et grué de cacao Venezuelan chocolate crémeux, salted butter caramel, smoked vanilla cream, and cocoa nibs.

12€

SLICE OF SPONGE CAKE

4€

XXL HAZELNUTS COOKIE
Avaible on request with 24 hours notice

19€

PANETTONE RISTORANTE DA VITTORIO 3* Bergame Italie
Cake made by Da Vittorio’s pastry chefs, filled with sweet bits of candied fruit and raisins or chocolate.

7€

Coffees

Espresso / Decaffeinated

2,5€

Hazelnut coffee / Hazelnut decaf

3€

Long coffee / Long decaffeinated

3€

Double espresso / Double Decaffeinated

4,5€

Cappuccino / Decaf cappuccino

5€

Chocolat chaud ou Café Glacé

5€

Teas and infusions

by the Fabrikathe

Thé vert Menthe, noir Assam

5€

Infusion Thyme, lemon, rosemary

5€

Verbena, mint infusion

5€

Wines by the 12cl glass

BLANC DOMAINE DE GALUVAL, "Le Coq Volant", 2023
AOP Côtes du Rhône village, Grenache blanc, Viognier, Roussanne, Clairette

6€

BLANC DOMAINE DES COEURIOTS, 2022
AOP Vézelay, Chardonnay

7€

BLANC DOMAINE AGNES PAQUET, 2020
AOP Hautes Côtes de Beaune, Chardonnay

8€

ROSE CHATEAU MOURESSE, "Grande Cuvée", 2023
AOP Côtes de Provence, Grenache noir, Mourvèdre, Cabernet sauvignon

8€

ROUGE LE VAUCLUSE, Sélection Oé, 2022
AOP Cotes-du-rhône, Carignan, Syrah, Grenache - Bio

6€

ROUGE DOMAINE DE PANERY, “La Garuste”, 2022
AOP Cotes du rhône, Carignan, Grenache, Syrah

7€

ROUGE DOMAINE LUCIEN LARDY, "Les Roches", 2022
AOP Fleurie, Gamay

8€

ROUGE SAINT-POURCAIN, “Les Ferneaux” 2023
AOP Loire, Domaine Grosbot-Barbara Gamay, Pinot noir

9€