Watch the world take off

Bistronomic restaurant

Welcome to Howard House, where bistronomy meets a passion for aviation. We offer high-quality bistronomic cuisine along with bar services available throughout the day.

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Potato croquettes
with cod

9€

Potato croquettes
with ham

9€

Arancini with cream of mushroom

9€

Lentil
falafels

9€

Smoked salmon with lemon and butter

20€

Spreads served with gressinos

Hummus

10€

Artichoke spread

10€

Sun dried tomato

10€

Selection of three spreads

18€

Charcuteries

Saucission (Spain)

11€

Lomo
Ibérico Aljomar Lomo Fillet (Spain)

15€

Cured lamb fillet (Norway)

15€

Ibérico Aljomar Ham (Spain)

20€

Mixed charcuterie sharing plate (Spain)

20€

All the charcuterie is served with fresh bread from the Alma bakery

Starters

CAVIAR D’AUBERGINES
Chèvre frais , courgette à l’ail noir

14€

CREME DE MAIS
Poulpe snacké

15€

SEA BREAM CEVICHE
leche de tigre à la pêche blanche

15€

Pasta

BOLOGNAISE VÉGÉTALE
Tofu fumé, champignons, carottes, pulpe de tomate

19€

FUSILLI LUNGHI
Caponata : Aubergine, poivrons, oignons rouges, pistaches, abricots secs

19€

Burgers

BURGER ITALIEN
Pesto, tomates confites, roquette, mozzarella, parmesan, steak de race Charolaise

22€

BURGER VEGETARIEN ITALIEN
Pesto, tomates confites, roquette, mozzarella, parmesan, pavé végétal

22€

Served with your choice of side

Burgers and pasta can be served gluten and lactose free

Main

SALADE NICOISE
Mesclun, tomate cocktail, oeufs durs, anchois, olives, radis, thon

19€

KNIFE CUT BEEF TARTARE
Limousin beef and baked egg

22€

CATCH OF THE DAY
Sauce salsa verde cocida : tomates green zebra et persil

24€

GIGOT D’AGNEAU CONFIT 8 HEURES
Sumac et figues, panisse et épinards

24€

AGED RUMP STEAK
Viande du Limousin et jus tomaté, huile de ciboulette

29€

Served with your choice of side , with the exception of salad and pasta dishes

All meats from France

SIDES

Howard House Potato fries

6€

Panisse provençale

6€

Seasonal vegetables

6€

Spinach salad

6€

Cheese

HALF ST MARCELLIN

5€

COTTAGE CHEESE - Plain, cream or with raspberry coulis

6€

3 CHEESE SELECTION

10€

Desserts

ICED MOCHI
Matcha, sésame noir, mangue passion

4€

CANELÉ

4€

CHOCOLATE COOKIE

5€

PASTEL DE NATA

4€

ICE CREAM
Morello cherry, pear, dark chocolate, raspberry, vanilla, Mintchocolate, hazelnut, lemon, vanilla with sheep’s milk

9€

ICE CREAM PALET
Hazelnut - Passion fruit

9€

HOMEMADE CHOCOLATE MOUSSE
Nicolas Berger's chocolates, olive oil and sea salt

10€

Pâtisseries de chez Alma de retour dès le 1er septembre

by Marvin Brandao

MARACAIBO
Venezuelan chocolate cream, salted butter caramel, smoked vanilla cream

12€

RASPBERRY CHARLOTTE
Vanilla mousse, raspberry confit, almond biscuit, raspberry gel and white tea

12€

XXL HAZELNUTS COOKIE
Avaible on request with 24 hours notice

19€

Coffees

Espresso / Decaffeinated

2,5€

Hazelnut coffee / Hazelnut decaf

3€

Long coffee / Long decaffeinated

3€

Double espresso / Double Decaffeinated

4,5€

Cappuccino / Decaf cappuccino

5€

Chocolat chaud ou Café Glacé

5€

Teas and infusions

by the Fabrikathe

Thé vert Menthe, noir Assam

5€

Infusion Thyme, lemon, rosemary

5€

Verbena, mint infusion

5€

Wines by the 12cl glass

BLANC FAMILLE BROTTE, “Baies dorées”, 2023
IGP Pays d’Oc, Viognier

6€

BLANC DOMAINE JACQUES DEPAGNEUX, 2023
AOP Beaujolais-villages, Chardonnay

7€

BLANC DOMAINE SAUMAIZE-MICHELIN, 2022
AOP Macon-Vergisson, Chardonnay

9€

ROSE CHATEAU DE COULERETTE, “Elixir”, 2024
AOP Cotes de Provence La Londe, Grenache, Syrah, Rolle

7€

ROUGE LE BLASON DE PARNAY 2021
AOP Saumur Champigny, Cabernet Franc

6€

ROUGE DOMAINE DE PANERY, “La Garuste”, 2022
AOP Cotes du rhône, Carignan, Grenache, Syrah

7€

ROUGE DOMAINE LUCIEN LARDY, "Les Roches", 2022
AOP Fleurie, Gamay

8€

ROUGE SAINT-POURCAIN, “Les Ferneaux” 2023
AOP Loire, Domaine Grosbot-Barbara Gamay, Pinot noir

9€