Watch the world take off

Bistronomic restaurant

Welcome to Howard House, where bistronomy meets a passion for aviation. We offer high-quality bistronomic cuisine along with bar services available throughout the day.

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Kalamata olives

9€

Potato croquettes
with cod

9€

Potato croquettes
with ham

9€

Arancini

9€

Sardines
in olive oil

14€

Smoked salmon with lemon and butter

20€

Spreads served with gressinos

Olive tapenade

10€

Hummus

10€

Artichoke spread

10€

Selection of three spreads

18€

Charcuteries

Saucission (Spain)

11€

Lomo
Ibérico Aljomar Lomo Fillet (Spain)

15€

Cured lamb fillet (Norway)

15€

Ibérico Aljomar Ham (Spain)

20€

Mixed charcuterie sharing plate (Spain)

20€

All the charcuterie is served with fresh bread from the Alma bakery

Starters

TERRINE HOWARD
- Cochon, veau, volaille, foie gras et condiment rhubarbe

14€

FRAICHEUR DE PETIT POIS A L’ESTRAGON -
Tartare de saumon

15€

POINTES D’ASPERGES BLANCHES
Crème d’asperges, tuile au parmesan

16€

Pasta

MEZZE MANICHE
Crème de champignons de Paris au porto, Cervelas et Saint Marcellin

19€

LUMACHE RIGATE
Crème de courgette, fêta et pignons de pin

19€

Burgers

BURGER
Saint nectaire, moutarde au poivre vert, steak de race Charolaise, bacon, oignons rouges

22€

BURGER VEGETARIEN
Saint nectaire, moutarde au poivre vert, pavé végétal, oignons rouges

22€

Served with your choice of side

Burgers and pasta can be served gluten and lactose free

Main

SALADE DE PRINTEMPS
Asperges vertes, bresaola, kasha, oeuf mollet, mimolette

19€

KNIFE CUT BEEF TARTARE
Limousin beef and baked egg

22€

CATCH OF THE DAY
Beurre blanc aux agrumes

24€

FILET DE POULET CROUSTILLANT
Ossau-Iraty et magret fumé

24€

AGED RUMP STEAK
Limousin beef with port and mushroom

29€

Served with your choice of side , with the exception of salad and pasta dishes

Nos viandes sont d'origine française Bresaola italienne

SIDES

Howard House Potato fries

6€

Pommes de terre grenailles

6€

Seasonal vegetables

6€

Spinach salad

6€

Cheese

HALF ST MARCELLIN

5€

COTTAGE CHEESE - Plain, cream or with raspberry coulis

6€

3 CHEESE SELECTION

10€

Desserts

THE BIG SPECULOOS CANNOLI

8€

CANELÉ

4€

CHOCOLATE COOKIE

5€

PASTEL DE NATA

4€

ICE CREAM
Morello cherry, pear, dark chocolate, apricot, raspberry, vanilla, Mintchocolate, hazelnut, lemon, vanilla with sheep’s milk

9€

ICE CREAM PALET
Hibiscus - litchi

9€

HOMEMADE CHOCOLATE MOUSSE
Chocolats Nicolas Berger, huile d‘olive et fleur de sel

10€

Alma's pastries

by Marvin Brandao

RIVIERA MAYA
Mousse chocolat Vénézuela, praliné pécan et croustillant quinoa soufflé. Crème chocolat au lait du Pérou et biscuit moelleux chocolat

12€

CHARLOTTE MANGUE PASSION
Biscuit amande, mousse vanille, confit de mangue, gel passion et brunoise de mangue

12€

XXL HAZELNUTS COOKIE
Avaible on request with 24 hours notice

19€

Coffees

Espresso / Decaffeinated

2,5€

Hazelnut coffee / Hazelnut decaf

3€

Long coffee / Long decaffeinated

3€

Double espresso / Double Decaffeinated

4,5€

Cappuccino / Decaf cappuccino

5€

Chocolat chaud ou Café Glacé

5€

Teas and infusions

by the Fabrikathe

Thé vert Menthe, noir Assam

5€

Infusion Thyme, lemon, rosemary

5€

Verbena, mint infusion

5€

Wines by the 12cl glass

BLANC DOMAINE DE GALUVAL, "Le Coq Volant", 2023
AOP Côtes du Rhône village, Grenache blanc, Viognier, Roussanne, Clairette

6€

BLANC DOMAINE DES COEURIOTS, 2022
AOP Vézelay, Chardonnay

7€

BLANC DOMAINE AGNES PAQUET, 2020
AOP Hautes Côtes de Beaune, Chardonnay

8€

ROSE CHATEAU MOURESSE, "Grande Cuvée", 2023
AOP Côtes de Provence, Grenache noir, Mourvèdre, Cabernet sauvignon

8€

ROUGE LE VAUCLUSE, Sélection Oé, 2022
AOP Cotes-du-rhône, Carignan, Syrah, Grenache - Bio

6€

ROUGE DOMAINE DE PANERY, “La Garuste”, 2022
AOP Cotes du rhône, Carignan, Grenache, Syrah

7€

ROUGE DOMAINE LUCIEN LARDY, "Les Roches", 2022
AOP Fleurie, Gamay

8€

ROUGE SAINT-POURCAIN, “Les Ferneaux” 2023
AOP Loire, Domaine Grosbot-Barbara Gamay, Pinot noir

9€