Watch the world take off

Bistronomic restaurant

Welcome to Howard House, where bistronomy meets a passion for aviation. We offer high-quality bistronomic cuisine along with bar services available throughout the day.

For starters

Kalamata olives

6€

Potato croquettes
with cod

8€

Potato croquettes
with ham

8€

Arancini

8€

Sardines
in olive oil

12€

Smoked salmon

16€

Spreads served with gressinos

Pâte d’olives

8€

Hummus

9€

Artichoke spread

9€

Charcuteries

Saucission (Spain)

10€

Truffled white ham (Spain)

12€

Lomo
Shoulder (Spain)

13€

Cured lamb fillet (Norway)

13€

Aljomar
Shoulder (Spain)

16€

Ibérico Aljomar Ham (Spain)

19€

Mixed charcuterie sharing plate (Spain)

19€

All the charcuterie is served with fresh bread from the Alma bakery

Starters

CREAM OF CELARIAC SOUP - shiiatke, cashew nuts, coffee mousse

14€

SEA BREAM CARPACCIO AND SUMAC - hummus and fig

15€

GREEK SALAD - Pan fried octopus with pepper dressing

16€

Pasta

PENNE CARBONARA

18€

MEZZE MANICHE Tomato sauce with vodka, parmesan

18€

Burgers

BURGER Raclette cheese, tarragon mustard, mushrooms, bacon, fried onions

21€

VEGETARIAN BURGER Raclette cheese, tarragon mustard, mushrooms, veggie steak, fried onions

21€

Served with your choice of side

Burgers and pasta can be served gluten and lactose free

Main

KNIFE CUT BEEF TARTARE - Limousin beef and baked egg

21€

CATCH
OF THE DAY
-
with a carrot and coconut sauce

22€

CRISPY CHICKEN BREAST
In breadcrumbs with Bresaola and gorgonzola

24€

SLOW ROASTED LAMB Stuffed with dried fruits, served with potato purée

24€

AGED RUMP STEAK Limousin beef with red wine and tarragon sauce

28€

Served with your choice of side , with the exception of salad and pasta dishes

all meats from France, bresaola from Italy

SIDES

Pommes de terre Ratte du Touquet

6€

Seasonal vegetables

6€

Spinach salad

6€

Cheese

HALF ST MARCELLIN

5€

COTTAGE CHEESE - Plain, cream or with raspberry coulis

6€

3 CHEESE SELECTION

10€

Desserts

CHOCOLATE CANNOLI

4€

CANELÉ

4€

ICE CREAM
Morello cherry, pear, dark chocolate, apricot, raspberry, vanilla, Mint-chocolate, hazelnut, matcha, lemon, vanilla with sheep’s milk

9€

ICE CREAM PALET Mango & Coconut

9€

HOMEMADE CHOCOLATE MOUSSE Nicolas Berger’s chocolates, olive oil, sea salt

9€

APPLE CRUMBLE vanilla ice cream with sheep’s milk

9€

Alma's pastries

by Marvin Brandao

FLANKIE - Creamy vanilla flan with a chocolate cookie biscuit base

12€

FIG DELIGHT - Soft biscuit, vanilla diplomat cream, fresh figs, redcurrant, and Espelette pepper.

12€

SLICE OF PRALINE SPONGE CAKE - 4 €

Available on request with 24 hours notice :
XXL HAZELNUT COOKIE

Coffees

Espresso / Decaffeinated

2,5€

Hazelnut coffee / Hazelnut decaf

3€

Long coffee / Long decaffeinated

3€

Double espresso / Double Decaffeinated

4,5€

Cappuccino / Decaf cappuccino

5€

Hot chocolate

5€

Iced coffee

5€

Teas and infusions

by the Fabrikathe

Jasmine green tea

5€

Mint green tea

5€

Assam black tea

5€

Infusion Thyme, lemon, rosemary

5€

Verbena, mint infusion

5€

Wines by the 12cl glass

LE SAUVIGNON BLANC, Sélection Oé, 2022 VDF Loire, Sauvignon - Bio

5€

VEZELAY, Domaine des Coeuriots, 2021 AOP Vézelay, Chardonnay - Bio

8€

WHITE SAINT-POURCAIN, “Les Maltotes” 2022
AOP Loire, Domaine Grosbot-Barbara
Chardonnay, Tressalier

9€

ROSE DOMAINE MONTINE, “Muse”, IGP Méditerranée, Grenache, Syrah, Cinsault

5€

ROSE CHATEAU MOURESSE, "MMM", 2023 AOP Côtes de Provence, Cinsault, Grenache, Tibouren

6€

ROUGE DOMAINE JEAN-MICHEL DUPRÉ, "Vignes de 1948", 2022 AOP Régnié, Gamay

6€

DOMAINE DE PANERY, “La Garuste”, 2022 AOP Cotes-du-rhône, Carignan, Grenache, Syrah

7€

RED SAINT-POURCAIN, “Les Ferneaux” 2022
AOP Loire, Domaine Grosbot-Barbara
Gamay, Pinot noir

9€